""This is what I make for Christmas every year, the taste is perfect!"..."
INGREDIENTS
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1 (7 pound) bone-in beef prime rib roast
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3 cloves garlic, halved and cut into slivers
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3 cloves garlic, minced
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1/2 cup prepared horseradish
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1 1/2 teaspoons chopped fresh thyme
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1 teaspoon dried rosemary
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1 1/2 teaspoons kosher salt
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freshly ground black pepper to taste
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1/4 cup olive oil
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3 carrots, peeled and cut into chunks
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3 stalks celery, cut into chunks
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1 large onion, cut into chunks