INGREDIENTS
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So, my roast is 5.75 lbs. x 5 minutes = 28.75 minutes. I will round up to 29 minutes and add 1 minute for the heat lost when opening the oven door. Keep this in the back of your mind for future reference.
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Ingredients:
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1 5.75 pound prime rib roast of beef (2 bones)
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There are no measurements here. Just generous amounts of the following:
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Butter at room temperature
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Herbs de Provence
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Fresh cracked pepper
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Kosher salt – a generous amount