"Crisp green beans and asparagus along with ripe tomatoes are combined with fettuccine and topped with Parmesan in this winning weeknight dish...."
INGREDIENTS
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1/2lb. fettuccine, uncooked
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1cup cut-up fresh green beans (1-inch pieces)
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1 carrot, cut into matchlike sticks
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1/2lb. trimmed fresh asparagus spears, cut into 1-inch lengths
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3Tbsp. KRAFT Zesty Italian Dressing
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1/2cup chopped onions
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1cup fat-free reduced-sodium chicken broth
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1cup halved cherry tomatoes
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2Tbsp. KRAFT Grated Parmesan Cheese