primavera pasta salad recipe
INGREDIENTS
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1 carrot, peeled, sliced thin
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1 medium zucchini, sliced thin
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1 medium yellow squash, sliced thin
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½ yellow onion, sliced
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1 red bell pepper, sliced
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2 Tbsp extra virgin olive oil
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1 tsp kosher salt
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¼ tsp black pepper
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½ lb bowtie pasta
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½ cup frozen petite peas
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15 cherry tomatoes, halved
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1 Tbsp extra virgin olive oil
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¼ cup grated Parmesan
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3 Tbsp chopped fresh basil
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1 Tbsp chopped fresh parsley
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2 tsp fresh lemon juice
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