"Get this all-star, easy-to-follow Primavera Orzo recipe from Rachael Ray..."
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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2 cloves garlic, chopped
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2 shallots, chopped
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1 small zucchini, chopped
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1 cup shredded carrots, chopped
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1 teaspoon curry powder
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3 cups chicken stock
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1 cup orzo pasta
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1/2 cup grated Parmigiano-Reggiano
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3 tablespoons chopped flat-leaf parsley, a handful
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1 cup frozen peas
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Salt and pepper