Primal Grill - Turkey Pastrami Rueben Sandwiches
INGREDIENTS
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Source:
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Raichlens Indoor Grilling
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Method:
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Direct Grilling
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Serves:
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2 can be multiplied as desired. ---------------------------------------------------------
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For the Russian dressing:
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2/3 cup mayonnaise (preferably Hellmanns)
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1/4 cup chili sauce
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2 tablespoons sweet pickle relish
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Freshly ground black pepper
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1 tablespoon of ground coriander
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For the sandwich:
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4 slices dark rye bread or marbled rye bread
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2 tablespoons (1/4 stick) salted butter, at room temperature or melted
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3 ounces turkey pastrami or corned beef, sliced paper-thin across the grain (about 8 slices)
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3 ounces thinly sliced Swiss or Emmenthaler cheese (about 4 slices)
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2/3 cup sauerkraut, drained and squeezed dry with paper towels
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1 dill pickle, thinly sliced (optional).
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