Primal Grill - The Ultimate Cheesesteak
INGREDIENTS
•
For the chipotle sauce:
•
1 cup mayonnaise (preferably Hellmanns)
•
1 to 2 canned chipotle chile in adobo sauce, minced
•
1 to 2 tablespoons of canned adobo sauce
•
For the beef:
•
3 poblano chiles
•
1 large onion, sliced into _ inch thick rounds and skewered like lollypops
•
1 beef tenderloin, trimmed (4 to 5 pounds)
•
3 ounces sliced provolone cheese (1/8 inch slice)
•
Extra virgin olive oil
•
Coarse salt (kosher or sea)
•
Freshly ground black pepper
•
For the bread:
•
8 6-inch individual loaves of rustic bread
•
12 tablespoons salted butter (1-1/2 sticks), at room temperature
•
4 cloves garlic, minced
•
1/4 cup minced fresh parsley
•
Other Items Needed:
•
Butchers string
Comments & Reviews
Just A Pinch Sweepstakes