Primal Grill - Texas Clod
INGREDIENTS
•
Method:
•
Indirect Grilling
•
Serves:
•
25 to 30
•
Advance
•
Preparation:
•
Category:
•
Meat
•
Ingredients:
•
3/4 cup salt
•
1/2 cup cracked black peppercorns
•
2 to 3 tablespoons cayenne pepper
•
1 beef clod (15 to 18 pounds)
•
Kreuzs Sides (see below)
•
Other Items Needed:
•
15 cups wood chips or chunks (preferably oak), soaked for 1 hour in water to cover then drained.
Comments & Reviews
Just A Pinch Sweepstakes