Primal Grill - Sunday Morning Smoked Salmon
INGREDIENTS
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Source:
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Raichlen on Indoor Grilling (Workman, 2004)
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Method:
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Smoking
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Serves:
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4 to 6
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Advance
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Preparation:
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4 hours for curing
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Category:
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Seafood ----------------------------------------------------------------------------------
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1-1/2 pounds skinless salmon fillet (preferably a center cut piece)
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2 cups vodka
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1 cup firmly packed dark brown sugar
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1/2 cup coarse salt (kosher or sea)
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2 tablespoons cracked black pepper
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Cooking oil spray (optional)
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For serving:
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Toast points or bagels
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Cream cheese
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Capers
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Diced red onions
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Chives
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Sliced tomatoes
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Chopped hard-boiled egg
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Other Items Needed:
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1 tablespoon hardwood sawdust
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Stovetop smoker.
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