INGREDIENTS
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For the herb paste:
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4 cloves garlic, coarsely chopped
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1/3 packed cup mixed fresh herbs, stemmed and coarsely chopped
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1 tablespoon coarse salt (kosher or sea)
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1 tablespoon cracked black peppercorns
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2 teaspoons finely grated fresh lemon zest
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About 2 tablespoons extra-virgin olive oil
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1 prime rib beef roast (2 ribs; 4 to 4-1/2 pounds)