Primal Grill - Smoke-Roasted Raspberry-Pear Crumble
INGREDIENTS
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Source:
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Adapted from BBQ USA by Steven Raichlen (Workman Publishing, 2003)
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Method:
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Indirect Grilling
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Serves:
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6-8
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Advance
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Preparation:
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none
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Category:
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Desserts: ------------------------------------------------------
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2 pints fresh raspberries, picked over
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1 large ripe pear (Asian or Bartlett), peeled, cored, and diced
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2 tablespoons freshly squeezed lemon juice
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3⁄4 cup all-purpose flour
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1⁄2 cup granulated sugar
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1 teaspoon grated lemon zest
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2 tablespoons freshly squeezed lemon juice
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1/2 cup coarsely crumbled biscotti or gingersnap cookie crumbs
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1⁄2 cup firmly packed brown sugar
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6 tablespoons (3?4 stick) cold unsalted butter, cut into 1-inch pieces
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Pinch of salt
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Vanilla ice cream (optional), for serving
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Other Items Needed:
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One 8-by-10-inch aluminum disposable foil pan; cooking oil spray;
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1 cup wood chips or chunks (preferably apple), soaked for 1 hour in water to cover, then drained.
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