Primal Grill - Puerto Rican Pork Shoulder
INGREDIENTS
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Method:
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Spit-roasting and indirect grilling
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Serves:
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6 to 8
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Advance
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Preparation:
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leave yourself an hour or so for prepping and spit-roasting.
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Category:
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Meat
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Ingredients:
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1 6- to 7-pound pork shoulder (with skin on see note above)
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3 cloves garlic, cut into 1/4-inch slivers
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1 bunch fresh oregano
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For the sazon (rub):
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2 tablespoons coarse salt (kosher or sea)
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2 tablespoons dried oregano
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2 tablespoons granulated garlic
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1 tablespoon freshly ground black pepper
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2 teaspoons dried sage
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2 tablespoons extra-virgin olive oil
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For the annatto oil (optional if you don't use annatto oil, baste with more olive oil):
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1/2 cup vegetable oil
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1/4 cup annatto seeds.
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7UP Barbecue Sauce (optional see below)
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Other Items Needed:
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butchers string; about 5 cups hardwood chips or chunks, soaked in water for 1 hour, then drained (optional)
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