Primal Grill - Pit-Roasted Pork in the Style of the Yucatan (PIBIL)
INGREDIENTS
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Method:
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Indirect Grilling
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Serves:
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12
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Advance
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Preparation:
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At least 4 hours for marinating the meat
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Category:
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Meat--------------------------------------------------------------------
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1 medium white onion, cut in quarters
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4 cloves garlic
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1/4 cup achiote paste
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1/3 cup fresh orange juice
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1/3 cup fresh lime juice
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1 tablespoon red wine vinegar
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1 teaspoon ground cumin
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1/2 teaspoon oregano, preferably Mexican
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2 teaspoons coarse salt (kosher or sea)
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1 teaspoon freshly ground black pepper
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1 pork shoulder roast (4 to 5 pounds)
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Fresh or frozen banana leaves or a 12 x 24 inch sheet of aluminum foil (optional)
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For serving:
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Yucatecan Pickled Onions
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Xni Pec Salsa
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Corn tortillas, warmed or toasted over the fire.
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