Primal Grill - Pineapple-Glazed Baby Back Ribs with Ginger-Pineapple-Rum BBQ Sauce
INGREDIENTS
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Source:
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Adapted from Raichlen on Ribs by Steven Raichlen (Workman, 2006)
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Method:
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Spit-Roasting
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Advance
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Preparation:
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Category:
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Meat---------------------------------------------------------------------------------------
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Ingredients:
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1 cup pineapple juice
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2 tablespoons brown sugar
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1 tablespoon sweet paprika
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2 teaspoons coarse salt (kosher or sea)
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1 teaspoon ground cinnamon
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1 teaspoon fennel seed
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1 teaspoon granulated onion or onion powder
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1/2 teaspoon granulated garlic or garlic powder
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1/2 teaspoon caraway seed
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1/2 teaspoon ground ginger
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1/2 teaspoon freshly ground black pepper
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1/8 teaspoon ground cloves
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2 racks baby back pork ribs (4 to 5 pounds total)
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Ginger-Pineapple-Rum Barbecue Sauce (recipe follows)
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Other Items Needed:
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Spray bottle (optional); 1-1/2 cups wood chips or chunks (optional;
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preferably pecan or hickory), soaked for 1 hour in water to
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cover, then drained.
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