Primal Grill - Kansas City-Style Ribs with Spicy Apple Barbecue Sauce
INGREDIENTS
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Source:
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Adapted from Raichlen on Ribs (Workman, 2006)
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Advance
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Preparation:
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none
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Category:
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Meat -----------------------------------------------------
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1 tablespoon seasoning salt, such as Lawrys
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1 tablespoon ground black pepper
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1 tablespoon granulated sugar
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1 tablespoon sweet paprika
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1 tablespoon garlic powder
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1 tablespoon meat tenderizer
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1/4 teaspoon cayenne pepper
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2 racks St. Louis cut spare-ribs (4 to 5 pounds total)
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2 12-ounce bottles beer
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Spicy Apple Barbecue Sauce (recipe attached)
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Other Items Needed:
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4 cups hickory chips or chunks, or as needed, or applewood logs (optional)
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Bottle sprayer or mister (optional)
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