Primal Grill - Jamaican Jerk Chicken
INGREDIENTS
•
Method:
•
Direct Grilling
•
Advance
•
Preparation:
•
At least 4 housr for marinating the chicken, or as long as overnight.
•
Category:
•
Fowl--------------------------------------------------------
•
6 chicken legs (about 2 pounds)
•
For the seasoning:
•
1 large bunch scallions, trimmed and cut into 1-inch pieces
•
3 shallots, peeled and rough chopped for about 1/2 cup
•
4 cloves garlic, peeled and rough chopped
•
1 to 2 scotch bonnet chiles or more to taste, seeded (for a hotter flavor, leave the seeds in)
•
1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme leaves
•
2 teaspoons coarse salt (kosher or sea)
•
1 teaspoon freshly ground black pepper
•
1/2 teaspoon ground allspice
•
1/4 cup vegetable oil or water, or as needed
•
Incendiary Hot Sauce (recipe follows).
Comments & Reviews
Just A Pinch Sweepstakes