Primal Grill - Grilled Shrimp Cocktail with Mediterranean Salsa
INGREDIENTS
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Source:
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Steven Raichlen
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Method:
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Direct Grilling
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Advance
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Preparation:
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30 minutes to 1 hour for marinating the shrimp
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Category:
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Seafood-------------------------------------------------
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16 jumbo shrimp (about 1-1/2 pounds), peeled and deveined
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2 tablespoons coarse salt (kosher or sea)
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1 tablespoon cracked black pepper
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2 cloves garlic, finely minced
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1 tablespoon fresh tarragon, finely minced
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2 teaspoons lemon zest, finely minced
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Juice of 1 lemon
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1/2 cup extra-virgin olive oil
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Mediterranean Salsa (recipe follows) for serving
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Other Items Needed:
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A grilling grid to keep shrimp from falling through the grill grate.
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