INGREDIENTS
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Source:
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BBQ USA by Steven Raichlen (Workman Publishing, 2003)
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Method:
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Direct Grilling
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Serves:
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Makes 24 oysters
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Advance
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Preparation:
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None
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Category:
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Seafood---------------------------------------------------------------
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1 cup of your favorite brand of barbecue sauce
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For the oysters:
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24 large oysters
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About 3/4 cup chopped fresh cilantro
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About 3/4 cup freshly grated asiago cheese
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A couple of tablespoons of really good tequila
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Other Items Needed:
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A shellfish rack (optional).