INGREDIENTS
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Source:
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Steven Raichlen
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Method:
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Direct Grilling
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Serves:
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Makes about 32 pieces, serving 8 as an appetizer
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Advance
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Preparation:
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30 minutes to 1 hour for marinating the shrimp
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Category:
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Fowl------------------------------------------------------------
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For the wings and marinade:
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12 whole chicken wings (about 2 pounds)
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2 cups wheat beer
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2 teaspoons coarse salt (kosher or sea)
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1 teaspoon freshly ground black pepper
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1 teaspoon sweet paprika
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1 teaspoon chili powder
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1/2 teaspoon celery seed
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1 tablespoon extra virgin olive oil
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1/2 cup Thai sweet chili sauce (a good brand is Mae Ploy, available in the
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ethnic section of larger supermarkets)
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1/4 cup chopped pistachios (optional)
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1/4 cup chopped peanuts (optional)
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Other Items Needed:
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1-1/2 cups smoking wood chips or chunks.