Primal Grill - Caveman T-Bones with Garlic and Peppers
INGREDIENTS
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Method:
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Roasting in the embers
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Serves:
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4 hungry eaters (and all cavemen are hungry eaters)
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Advance
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Preparation:
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None. The beauty of this dish is its spontaneity:
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Category:
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Meat-----------------------------------------------------------------------------------------------
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For the steaks:
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4 T-bone steaks (each 12 to 16 ounces and 1-1/2 to 2 inches thick)
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Coarse salt (kosher or sea) and coarsely cracked black peppercorns
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For the sweet pepper topping:
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1/2 cup extra-virgin olive oil
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3 red bell peppers, stemmed, seeded, and sliced into strips (1/4 inch by 2 inches)
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3 yellow bell peppers, stemmed, seeded, and sliced into strips (1/4 inch by 2 inches)
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12 cloves garlic, thinly sliced
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3/4 cup fresh flat-leaf parsley leaves, coarsely chopped
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Other Items Needed:
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A 10 to 12 inch cast iron skillet
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