Primal Grill - Cajun-Style Smoked Turkey
INGREDIENTS
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Source:
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How to Grill, pg. 261
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Method:
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Indirect Grilling
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Serves:
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12 to 14
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Advance
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Preparation:
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Category:
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Fowl------------------------------------------------
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1 turkey (12 to 14 pounds), completely thawed if frozen
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3/4 cup Injector Sauce (recipe follows)
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2 to 3 tablespoons melted butter or vegetable oil
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Coarse salt and freshly ground black pepper
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Other Items Needed:
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Kitchen syringe; 3 to 4 cups wood chips (preferably apple or cherry), soaked for 1 hour to cover, then drained; butchers string (optional).
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