Primal Grill - Butter Burgers (Stuffed with Garlic Herb Butter)
INGREDIENTS
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Method:
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Direct Grilling
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Advance
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Preparation:
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1 to 2 hours for chilling herb butter
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Category:
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Meat
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Directions:
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Note: In this recipe, you fold a disk of garlic herb butter into the center of the burger. As the burger grills, the butter melts, keeping the meat moist and lusciouseven when cooked through.
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For the hamburgers:
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1-1/2 pounds ground sirloin, round, or chuck (15 to 20 per cent fat)
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4 tablespoons Garlic-Herb Butter (recipe follows), cut into four 1/2-inch
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thick slices
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Coarse salt (kosher or sea) and freshly ground black pepper
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4 hamburger buns or Kaiser rolls
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2 tablespoons melted butter
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For the toppings (any or all of the following):
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Bibb or red leaf lettuce leaves
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Thin slices of raw or grilled sweet onions
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Sliced ripe red tomato
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Mustard, ketchup, mayonnaise, relish, or whatever other condiments you like.
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