Primal Grill - Buccaneer Baby Back Ribs with Pineapple Barbecue Sauce
INGREDIENTS
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Serves:
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4 to 6
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Advance
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Preparation:
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1 to 4 hours for curing the meat.
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Category:
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Meat --------------------------------------------------------------
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For the rub:
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4 tablespoons coarse salt (kosher or sea)
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2 tablespoons light brown sugar
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2 teaspoons freshly ground black pepper
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1 teaspoon granulated garlic
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1 teaspoon onion powder
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1 teaspoon ground allspice
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1 teaspoon chili powder or paprika
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1/2 teaspoon ground cinnamon
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3 racks baby back pork ribs (4 to 5 pounds, total)
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For the pineapple spray:
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2 cups pineapple juice
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1/2 cup rum
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2 tablespoons Worcestershire sauce
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Pineapple Barbecue Sauce (recipe follows)
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Other Items Needed:
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20 whole allspice berries (optional);
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1-1/2 cups wood chips or chunks (preferably apple or other fruitwood),
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soaked for 1 hour to cover, then drained; a clean spray bottle.
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