Primal Grill - Basil-Grilled Tuna Steaks with Arugula Salad
INGREDIENTS
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Source:
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HTG, pg. 302
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Method:
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Direct Grilling
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Advance
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Preparation:
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30 minutes to hours for marinating
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Category:
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Seafood----------------------------------------------
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4 tuna steaks (3/4 inch to 1 inch thick; 6 to 8 ounces each)
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1 bunch fresh basil, washed and stemmed
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4 cloves garlic, cut in half
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3 strips lemon zest
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Juice of 1 lemon (3 to 4 tablespoons)
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1 tablespoon white vinegar
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1 cup extra-virgin olive oil
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1 teaspoon coarse salt
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1 teaspoon black pepper
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Arugula and Yellow Tomato Salad (recipe follows)
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Other Items Needed:
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Youll also need:
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1 cup wood chips (preferably oak; optional).
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