Primal Grill - Apostles On Horseback (Bacon-Grilled Scallops with Honey Lime Glaze)
INGREDIENTS
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Method: Direct Grilling or Smoking --------------------------------------------------------------------------------------
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For the marinade:
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3/4 cup crisp dry wine, like a New Zealand sauvignon blanc
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1/3 cup fresh lime juice
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1/3 cup honey
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1 teaspoon salt
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1-1/2 pounds sea scallops
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6 ounces thick sliced bacon, preferably honey-smoked and naturally smoked, cut crosswise into strips long enough to wrap the edges of the scallops
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Freshly ground black pepper
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Other Items Needed:
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1-1/2 cups of your favorite wood chips for smoking, soaked in water to cover for 30 minutes, then drained (optional)
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