Prik Gaeng Panang (Thai Panang Curry Paste) Recipe

Name: Prik Gaeng Panang (Thai Panang Curry Paste) Recipe
Ingredients: 7 dried spur chiles (about 9g total), stemmed and seeded (see note); 2 stalks lemongrass, bottom 4 to 5 inches only, outer leaves discarded, tender core thinly sliced (about 20g sliced lemongrass); One 2 1/2-inch piece fresh galangal, peeled and thinly sliced (about 1 tablespoon; 10g); 1 1/2 teaspoons (3g) finely grated makrut lime zest from 3 makrut limes (optional, see note); 2 coriander roots (7g), cleaned and thinly sliced (see note); 2 garlic cloves (10g), thinly sliced; 1 small shallot (20g), thinly sliced; 1 teaspoon (10g) Thai shrimp paste; 2 tablespoons (25g) roasted unsalted peanuts; 1/2 piece (6g) whole nutmeg; 2 teaspoons (4g) whole coriander seeds; 1/2 teaspoon whole cumin seeds; 1/2 teaspoon white peppercorns

"Bust out the mortar and pestle for this peanut-spiked Thai curry paste ...."

INGREDIENTS

•

7 dried spur chiles (about 9g total), stemmed and seeded (see note)

•

2 stalks lemongrass, bottom 4 to 5 inches only, outer leaves discarded, tender core thinly sliced (about 20g sliced lemongrass)

•

One 2 1/2-inch piece fresh galangal, peeled and thinly sliced (about 1 tablespoon; 10g)

•

1 1/2 teaspoons (3g) finely grated makrut lime zest from 3 makrut limes (optional, see note)

•

2 coriander roots (7g), cleaned and thinly sliced (see note)

•

2 garlic cloves (10g), thinly sliced

•

1 small shallot (20g), thinly sliced

•

1 teaspoon (10g) Thai shrimp paste

•

2 tablespoons (25g) roasted unsalted peanuts

•

1/2 piece (6g) whole nutmeg

•

2 teaspoons (4g) whole coriander seeds

•

1/2 teaspoon whole cumin seeds

•

1/2 teaspoon white peppercorns

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes