Priest's Beef Stew (Papaz Yahnisi)

Name: Priest's Beef Stew (Papaz Yahnisi)
Ingredients: serves 4-6, depending on the appetite; 2 lb stew beef; 1 lb pearl onions, peeled (you can use frozen ones, but I really think they don't taste the same); 3 tbsp butter; 1 head of garlic,8-10 cloves, don't panic it's good; 3 tbsp red wine vinegar or 2 tbsp balsamic vinegar; 1 can of diced tomatoes or 3 tomatoes, grated; 1 tsp sugar; 1 tsp cinnamon; 1/2 tsp allspice, ground; 1 tsp sugar; 1 tsp or more salt; 1 tsp black pepper; 1/4 c flour; 2 c hot water; parsley, finely chopped to garnish

Priest's Beef Stew (Papaz Yahnisi) was pinched from <a href="http://almostturkish.blogspot.com/search?updated-max=2012-05-28T19:04:00-07:00" target="_blank">almostturkish.blogspot.com.</a>

INGREDIENTS

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serves 4-6, depending on the appetite

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2 lb stew beef

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1 lb pearl onions, peeled (you can use frozen ones, but I really think they don't taste the same)

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3 tbsp butter

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1 head of garlic,8-10 cloves, don't panic it's good

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3 tbsp red wine vinegar or 2 tbsp balsamic vinegar

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1 can of diced tomatoes or 3 tomatoes, grated

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1 tsp sugar

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1 tsp cinnamon

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1/2 tsp allspice, ground

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1 tsp sugar

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1 tsp or more salt

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1 tsp black pepper

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1/4 c flour

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2 c hot water

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parsley, finely chopped to garnish

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