PREV RECIPENEXT RECIPE Green Eggs and Ham
INGREDIENTS
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One 3 x 5-inch slice Pizza Bianca Focaccia, recipe follows, or any focaccia
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3 tablespoons Double Cream Ricotta, recipe follows, or any ricotta
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2 tablespoons Classic Pesto, recipe follows, or any pesto
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Plenty of shaved pecorino
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4 ounces prosciutto cotto (Italian boiled ham), thinly sliced
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1 egg
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Pinch of red chile flakes
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Pizza Bianca Focaccia:
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275 grams plus 25 grams water
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7 grams active dry yeast
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25 grams plus 15 grams olive oil, plus more for greasing the pan
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550 grams all-purpose flour
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7 grams pure cane sugar
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10 grams kosher salt
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20 grams dried oregano
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2 tablespoons chopped fresh rosemary leaves
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1 tablespoon wild fennel pollen (optional)
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1 tablespoon Maldon salt, or any fancy salt of your choice
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Double Cream Ricotta:
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4 cups whole milk
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2 cups heavy cream
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1/2 tablespoon sea salt
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Zest and juice of 1 Meyer lemon
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1/2 teaspoon cider vinegar
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Classic Pesto:
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2 cups olive oil
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4 cups basil leaves
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1/2 cup pine nuts, toasted
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1 cup grated pecorino cheese
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Zest and juice of 1 lemon
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1 garlic clove, finely grated
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Kosher salt
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