Pretzels

Name: Pretzels
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 (1/4 ounce) package active dry yeast; 4 cups unbleached flour; 1 1/2 cups water (110-120 degrees); 1 large egg, beaten; 1 teaspoon salt; 1 dash coarse salt; 1 tablespoon sugar

Pretzels was pinched from <a href="http://www.food.com/recipe/pretzels-54482" target="_blank">www.food.com.</a>

INGREDIENTS

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1 (1/4 ounce) package active dry yeast

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4 cups unbleached flour

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1 1/2 cups water (110-120 degrees)

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1 large egg, beaten

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1 teaspoon salt

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1 dash coarse salt

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1 tablespoon sugar

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