Pretzel Sandwich Buns

Name: Pretzel Sandwich Buns
Ingredients: Pretzel Sandwich Buns; Dough; 1 3/4 cups warm water; 2 tablespoons unsalted butter; 3/4 teaspoon salt; 4 1/2 cups King Arthur Unbleached All-Purpose Flour; 1/4 cup Baker’s Special Dry Milk or nonfat dry milk; 2 teaspoons instant yeast; Water bath; 2 quarts water; 1 tablespoon salt; 1/4 cup baking soda; Topping; pretzel salt (traditional), coarse sea salt, everything bagel topping, or your favorite seed

Pretzel Sandwich Buns was pinched from <a href="http://blog.kingarthurflour.com/2015/07/15/make-pretzel-buns/" target="_blank">blog.kingarthurflour.com.</a>

INGREDIENTS

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Dough

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1 3/4 cups warm water

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2 tablespoons unsalted butter

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3/4 teaspoon salt

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4 1/2 cups King Arthur Unbleached All-Purpose Flour

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1/4 cup Baker’s Special Dry Milk or nonfat dry milk

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2 teaspoons instant yeast

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Water bath

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2 quarts water

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1 tablespoon salt

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1/4 cup baking soda

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Topping

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pretzel salt (traditional), coarse sea salt, everything bagel topping, or your favorite seed

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