Pretzel Rolls
INGREDIENTS
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The Dough
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6 - 7 1/2 cups unbleached, all-purpose flour
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1 teaspoon salt
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3 tablespoons canola oil
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2 teaspoons active dry yeast
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2 1/2 cups milk, slightly warmed
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1 cup water, slightly warmed
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Coarse sea salt for sprinkling
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The "Bath"
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7 cups water
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1 tablespoon salt
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4 tablespoons baking soda
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