Pretzel Rolls - GF

Name: Pretzel Rolls - GF
Yield: 6
Ingredients: 3¼ cups (455g) all-purpose gluten-free flour, plus more by the tablespoon; Scant ½ cup (43g) cultured buttermilk blend powder (I use Saco brand) (you can substitute ? cup (43g) whey powder or the same amount dry milk powder by weight); 3 teaspoons instant (breadmaker or rapid-rise) yeast; ¼ teaspoon cream of tartar; ¼ teaspoon baking soda; 1 tablespoon (13g) brown sugar; 1 teaspoon kosher salt; 1 teaspoon apple cider vinegar; 2 tablespoons (28g) unsalted butter, at room temperature; 2 extra-large egg whites; 1½ cups warm water (about 105 degrees); baking soda bath for boiling (6 cups water + 1 tablespoon baking soda + 1 teaspoon salt); cornstarch wash (1 tablespoon cornstarch + ½ cup water mixed into a slurry) (optional – helps rolls to crisp); Coarse salt for sprinkling

Pretzel Rolls - GF was pinched from <a href="http://glutenfreeonashoestring.com/pretzel-rolls/" target="_blank">glutenfreeonashoestring.com.</a>

INGREDIENTS

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3¼ cups (455g) all-purpose gluten-free flour, plus more by the tablespoon

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Scant ½ cup (43g) cultured buttermilk blend powder (I use Saco brand) (you can substitute ? cup (43g) whey powder or the same amount dry milk powder by weight)

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3 teaspoons instant (breadmaker or rapid-rise) yeast

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¼ teaspoon cream of tartar

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¼ teaspoon baking soda

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1 tablespoon (13g) brown sugar

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1 teaspoon kosher salt

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1 teaspoon apple cider vinegar

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2 tablespoons (28g) unsalted butter, at room temperature

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2 extra-large egg whites

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1½ cups warm water (about 105 degrees)

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baking soda bath for boiling (6 cups water + 1 tablespoon baking soda + 1 teaspoon salt)

•

cornstarch wash (1 tablespoon cornstarch + ½ cup water mixed into a slurry) (optional – helps rolls to crisp)

•

Coarse salt for sprinkling

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