Pretzel Rolls
INGREDIENTS
•
Dough:
•
6 oz. lukewarm water, divided
•
2 t. active dry yeast
•
4 oz. lukewarm milk
•
1/2 c. brown sugar
•
3/4 t. salt
•
2 T. melted butter
•
2 c. bread flour
•
Boiling Liquid:
•
6 c. water
•
1/2 c. baking soda
Comments & Reviews
Just A Pinch Sweepstakes