INGREDIENTS
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1 cup milk
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2 tablespoons butter OR margarine
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2 tablespoons brown sugar
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1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise Yeast
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2 teaspoons salt
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3 to 3-1/2 cups all purpose flour
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2 tablespoons butter, melted
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pretzel salt or kosher salt