INGREDIENTS
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1 1/2 cups warm water (105-115 F)
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1 tablespoon rapid rise or bread machine yeast
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1 tablespoon sugar
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4 3/4-5 cups all-purpose flour
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2 teaspoons kosher salt, plus more for sprinkling
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1/4 cup melted butter
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1 egg, separated
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1/4 cup baking soda
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8 cups water