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Pretzel Rolls
INGREDIENTS
•
1 c. water, heated at 110 degrees F
•
2 .25-ounce packets active dry yeast
•
3/4 c. butter, melted
•
1/2 c. sugar
•
3 large eggs
•
1 1/2 tsp. kosher salt
•
4 c. all-purpose flour
•
1/4 c. baking soda
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4
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