Pretzel Rolls
"These soft and tender rolls are easy to make and just as easy to eat! We dare you to have just one!..."
INGREDIENTS
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1 tsp (5 mL) granulated sugar
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½ cup (125 mL) warm water (105°-115°F/40°-56°C)
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1 pkg (8 g / 2 ¼ tsp) active dry yeast
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1 cup (250 mL) warm water (105°-115°F/40°-56°C)
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2 tbsp (30 mL) packed brown sugar
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2 tsp (10 mL) salt
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3 ½ cups (875 mL) Robin Hood® Best for Bread Homestyle White Flour Robin Hood®Best for Bread Flour Homestyle White
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12 cups (3 L) water
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½ cup (125 mL) baking soda
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2 tbsp (30 mL) granulated sugar
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2 tbsp (30 mL) egg whites, well shaken
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1 tbsp (15 mL) coarse salt
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