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Pinched! from www.bakefromscratch.com

Pretzel Knots

Pretzel Knots was pinched from <a href="http://www.bakefromscratch.com/pretzel-knots/" target="_blank">www.bakefromscratch.com.</a>
INGREDIENTS
•
Pretzel Dough from our Fall 2016 Issue
•
1/4 cup (72 grams) baking soda
•
1 large egg, lightly beaten
•
3 tablespoons (45 grams) unsalted butter, melted
•
Kosher sea salt or desired toppings
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