"This is one of my mom's favorite desserts. The salty crust tastes so good with the sweet cream cheese filling. —Erin Frakes, Moline, IL..."
INGREDIENTS
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2 cups crushed pretzels
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3/4 cup butter, melted
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2 tablespoons sugar
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FILLING:
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1 package (8 ounces) cream cheese, softened
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1 cup sugar
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1 carton (8 ounces) frozen whipped topping, thawed
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TOPPING:
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2 packages (3 ounces each) strawberry gelatin
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2 cups boiling water
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1/2 cup cold water