Pretzel Hamburger Buns

Name: Pretzel Hamburger Buns
Yield: 8
Ingredients: I-1/2 cup warm water (110 degrees); 2-1/4 teaspoons or 1/4 ounce active dry yeast; 2 teaspoons granulated sugar; 4-1/4 cups all-purpose or bread flour; 2 teaspoons salt; 4 tablespoons butter, melted; 1/4 cup baking soda; 1 egg, lightly beaten; salt for sprinkling (pretzel or kosher)

Pretzel Hamburger Buns was pinched from <a href="http://www.ladybehindthecurtain.com/pretzel-hamburger-buns/" target="_blank">www.ladybehindthecurtain.com.</a>

"Once you try making bread you'll be hooked!..."

INGREDIENTS

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I-1/2 cup warm water (110 degrees)

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2-1/4 teaspoons or 1/4 ounce active dry yeast

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2 teaspoons granulated sugar

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4-1/4 cups all-purpose or bread flour

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2 teaspoons salt

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4 tablespoons butter, melted

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1/4 cup baking soda

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1 egg, lightly beaten

•

salt for sprinkling (pretzel or kosher)

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