Pretzel for a Crowd Recipe on Food52
"A fun thing to do with pretzel dough: Make one big pretzel to serve a crowd! There's really no wrong way to intertwine the strands; just be sure to leave some space between pieces of dough while you work, or they'll rise and bake together and it won't look as pretzel-y! Oh, and don't forget the mustard...."
INGREDIENTS
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22.80 ounces bread flour (5 1/2 cups)
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9 grams active dry yeast (1 tablespoon)
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11 grams kosher salt (2 1/2 teaspoons)
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349 grams warm water, 95 to 100° Fahrenheit (1 1/4 cup plus 1 tablespoon)
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57 grams unsalted butter, softened (4 tablespoons)
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23 grams granulated sugar (2 tablespoons)
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1.25 ounces lye
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22 ounces boiling water (2 3/4 cup)
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12 ounces cold water (1 1/2 cup)
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Coarse salt, for finishing (I like Maldon)
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