Pretzel Dumpling Soup
INGREDIENTS
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For the Dumpling Batter:
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3/4 cup milk
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1 tablespoon butter
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salt
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3 tablespoons Cream of Wheat
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1/4 cup pretzel crumbs (To make the pretzel crumbs, just process a few in a food processor.)
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2 tablespoons minced green onions
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2 tablespoons minced parsley
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1 egg lightly beaten
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For the Soup:
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1 ounce dried mushrooms such as chanterelles or porcini, soaked in warm water until softened
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5 cups beef stock
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Freshly ground black pepper
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1/4 cup minced parsley for garnish
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