INGREDIENTS
•
•1½ cups warm water
•
•1 tablespoon sugar
•
•2 teaspoons kosher salt
•
•1 package dry active yeast
•
•4½ cups all-purpose flour
•
•2 tablespoons unsalted butter, melted and cooled
•
•10 cups water
•
•⅔ cup baking soda
•
•1 large egg yolk, beaten with 1 tablespoon water
•
•Pretzel salt (or kosher salt), for topping
•
•8 hot dogs, cut in half