Pretzel Dogs

Name: Pretzel Dogs
Yield: 16 hot dogs
Ingredients: 22 ounces all-purpose flour (weigh if possible, if not use 4 and 1/2 cups); 1 Tablespoon sugar; 2 teaspoons kosher salt; 1 and 3/4 teaspoons instant yeast (1 packet); 1 and 1/2 cups warm water, about 110 degrees F; 4 ounces melted unsalted butter; 8 hot dogs, cut in half; 10 cups water; 2/3 cup baking soda; 1 large egg yolk beaten with 1 Tablespoon water; 2 Tablespoons melted butter; Kosher salt

Pretzel Dogs was pinched from <a href="http://lemon-sugar.com/2012/04/pretzel-dogs.html/" target="_blank">lemon-sugar.com.</a>

"Recipe Inspiration and Source: Tracey's Culinary Adventures..."

INGREDIENTS

•

22 ounces all-purpose flour (weigh if possible, if not use 4 and 1/2 cups)

•

1 Tablespoon sugar

•

2 teaspoons kosher salt

•

1 and 3/4 teaspoons instant yeast (1 packet)

•

1 and 1/2 cups warm water, about 110 degrees F

•

4 ounces melted unsalted butter

•

8 hot dogs, cut in half

•

10 cups water

•

2/3 cup baking soda

•

1 large egg yolk beaten with 1 Tablespoon water

•

2 Tablespoons melted butter

•

Kosher salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes