Pretzel Dogs

Name: Pretzel Dogs
Yield: 8 pretzel dogs
Ingredients: 1½ cups warm (110 to 115 degrees F) water; 1 tablespoon granulated sugar; 2 teaspoons kosher salt; 1 package (2¼ teaspoons) active dry yeast; 4½ cups all-purpose flour; ¼ cup unsalted butter, melted; Vegetable oil, for pan; 10 cups water; 2/3 cup baking soda; 2 tablespoons unsalted butter, melted; Kosher salt, for sprinkling

Pretzel Dogs was pinched from <a href="http://www.browneyedbaker.com/2012/08/23/pretzel-dogs/" target="_blank">www.browneyedbaker.com.</a>

INGREDIENTS

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1½ cups warm (110 to 115 degrees F) water

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1 tablespoon granulated sugar

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2 teaspoons kosher salt

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1 package (2¼ teaspoons) active dry yeast

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4½ cups all-purpose flour

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¼ cup unsalted butter, melted

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Vegetable oil, for pan

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10 cups water

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2/3 cup baking soda

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2 tablespoons unsalted butter, melted

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Kosher salt, for sprinkling

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