Pretzel Dog Recipe - Let the Baking Begin!

Name: Pretzel Dog Recipe - Let the Baking Begin!
Ingredients: 15 Sausages (franks); 1½ cups water (warm); 1 tbsp sugar (granulated); 1 tsp salt, kosher (reduce amount if using table salt); 1 Tbsp yeast (active dry); 4½ cups flour (all purpose); 2 oz butter, unsalted (melted); 2 Tbsp Vegetable oil (to grease the pan); 10 cups water; 1/2 cups baking soda; 1 large egg yolk (beaten with 1 Tbsp water); 1 tsp Coarse kosher salt or Pretzel Salt

"Pretzel Dogs - Chewy dough of the pretzel, slightly sprinkled with coarse salt and all lovingly wrapping the juicy sausage makes for a delicious lunch for kids and adults alike! Use a mixer or bread machine to speed up the process...."

INGREDIENTS

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15 Sausages (franks)

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1½ cups water (warm)

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1 tbsp sugar (granulated)

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1 tsp salt, kosher (reduce amount if using table salt)

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1 Tbsp yeast (active dry)

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4½ cups flour (all purpose)

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2 oz butter, unsalted (melted)

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2 Tbsp Vegetable oil (to grease the pan)

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10 cups water

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1/2 cups baking soda

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1 large egg yolk (beaten with 1 Tbsp water)

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1 tsp Coarse kosher salt or Pretzel Salt

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