Pretzel Dog Bites with Beer Cheese Dip
"Adapted from Bobby Flay, 2008..."
INGREDIENTS
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Pretzel Dogs
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1 1/2 cups warm water
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2 tablespoons light brown sugar
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1 package active dry yeast (2 1/4 teaspoons)
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3 ounces unsalted butter, melted
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2 1/2 teaspoons kosher salt
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4 1/2 to 5 cups all-purpose flour
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Vegetable oil
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3 quarts water
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3/4 cup baking soda
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1 whole egg, beaten with 1 tablespoon cold water (egg wash)
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Coarse sea salt or Kosher salt
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2 14 oz packages cocktail sausages, drained and patted dry
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Cheese Dip
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1 bottle beer
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3 cups grated orange sharp Cheddar cheese
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2 tablespoon flour
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8 oz cream cheese, diced and softened
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1 clove garlic, minced
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Salt and pepper
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