Pretzel Dessert
"Save both time and money with a big batch of this sweet and salty, creamy and crunchy treat. Any dessert that is left over is super the next day, too. —Rita Winterberger, Huson, Montana..."
INGREDIENTS
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2 cups crushed pretzels, divided
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3/4 cup sugar
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3/4 cup butter, melted
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1 package (8 ounces) cream cheese, softened
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1 cup confectioners' sugar
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1 carton (8 ounces) frozen whipped topping, thawed
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1 can (21 ounces) cherry pie filling
Comments & Reviews
Just A Pinch Sweepstakes