INGREDIENTS
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PRETZEL CRUSTED COD
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•1/3 cup light salad dressing
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•1 teaspoon seasoned salt
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•4 oz. small twist pretzels (3 1/2 cups)
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•4 (4 oz.) cod fillets
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•2 to 3 tablespoons Crisco® Puritan® Canola Oil with Omega-3 DHA
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APRICOT DIJON SAUCE
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•2/3 cup Smucker's® Low Sugar™ Reduced Sugar Apricot Preserves
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•1 tablespoon Dijon mustard
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•1 tablespoon plus 1 teaspoon fat-free half-and-half
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•2 tablespoons minced flat leaf parsley, if desired