Pretzel-Crusted Chicken with Mixed Greens Recipe
"The secret to crunchy success for this pretzel-crusted chicken recipe is grinding up the sourdough pretzel nuggets until they're finely crushed. You can change up the pretzel flavor by using hot buffalo wing or buttermilk ranch nuggets. —Kerri Balliet, Mequon, Wisconsin..."
INGREDIENTS
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2 cups sourdough pretzel nuggets
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1/2 cup all-purpose flour
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2 Eggland's Best Eggs
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1/4 cup buttermilk
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2 garlic cloves, minced
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1/8 teaspoon pepper
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5 tablespoons olive oil, divided
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4 boneless skinless chicken breast halves (5 ounces each)
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2/3 cup mayonnaise
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2 tablespoons Dijon mustard
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2 teaspoons cider vinegar
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1/8 teaspoon salt
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1/8 teaspoon pepper
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1 package (5 ounces) spring mix salad greens
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